Best Hybrid Grill – Gas and Charcoal Grill Combo

If you are a true fan of outdoor cooking, then you must have been caught up in an inevitable debate – which is better, gas or charcoal? When it comes to flavor, nothing can beat the smoky flavor charcoal grills produce. They are also more affordable. Charcoal grills take a while to set up and heat up and it is pretty hard to use them on cold days. In addition, some skill is required to use these grills. Gas grills, on the other hand, can get going with a push of a button. They are simple to use, quick to start, and easy to clean. But they lack the “authentic” barbecue flavor of cooking with charcoal. Now you can get the best of both worlds with a Hybrid grill, also known as a combo grill.

A hybrid grill is a grill that has more than one fuel option. For example, you can get a combination gas and charcoal grill or hybrid infrared grill which uses only gas. What is hybrid about infrared grills is that they use two different types of burners – one side features the traditional convection burners whereas the other has infrared burners. In addition, there are also gas smoker combo grills available on the market. The real question is – which one should you choose?

Top Pick -Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo

Oklahoma Joe's Charcoal/LP Gas/Smoker Combo

Looking for a durable hybrid grill with plenty of amazing features? Look no more. This Oklahoma Joe’s grill is not a dual but a triple fueling grill – you can use charcoal, gas, and wood chips to run it. This grill comes with two separate cooking chambers (one for smoking and one for gas grilling), an offset firebox, and a gas side burner. If you need to, you can use each separate fueling unit at the same time, so you can serve a sizeable party. In other words, you can use this amazing grill to produce about 40 burgers on its huge 1,060 inches cooking surface area. In addition, Oklahoma Joe’s hybrid grill offers quite convenient storage shelves.

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When it comes to the build of the unit, Oklahoma Joe’s Longhorn features a heavy-duty, all-steel construction build that will last you for many years without a doubt. The grill is made out of six porcelain-coated wire cooking grates on the charcoal grill, three burners on the gas grill, a mounted thermometer, and an added metal bottom shelf for keeping grilling utensils. The shelf can be used as a workspace as well, so you could chop or store food until you’re ready to use it.

This model comes with an easily-removable ash bin that allows you to quickly remove the cold ashes. The handles are designed in such a way that you can grab them without getting your hands or fingers burnt, even while the grill is being used. The cooking racks are made out of non-rusting material and covered in porcelain, so they can distribute the heat evenly. All grill grates are removable and can be effortlessly cleaned in a dishwasher.

Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo Overview

The manufacturer made sure that this hybrid grill is convenient and easy to use. For example, you can stoke the flames without having to open the main door thanks to the easily-accessible firebox. This also ensures that heat and smoke remain in the main chamber. The grill also comes with multiple dampers that help regulate the airflow and temperature. Since the unit has to be preheated, the lid-mounted temperature gauges can help you keep track of the temperature inside both the gas grill chamber and the smoker chamber.

Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo Features

3-in-1 Hybrid Unit

Oklahoma Joe’s Longhorn is a 3-in-1 unit – a grill, barbecue, and smoker. The greatest part is that you can do all different types of smoking and grill simultaneously. The unit features three powerful burners (12,000 BTU each) and each has a separate temperature control knob. The gas burners have an electronic ignition for easy startup. The charcoal burner comes with a 12,000 BTU gas fire-starter which is offset to the side. The smoke chamber comes with a smoke damper and its own thermometer for even greater control.

Easy Assembly

Some users complain about the fact that his hybrid grill comes unassembled. However, the assembly is quite simple and straightforward. All you need to do is attach a few bolts and the grill will be good to go. Even though the unit is easy to put together, keep in mind that the Longhorn is heavy and you may need some help with lifting the parts.

Convenient and Durable Design

This hybrid grill by Oklahoma boasts a smart and durable design. Made out of heavy-gauge steel, the smoker can endure plenty of wear and tear. The porcelain-coated grates will last for years and won’t give you a hard time when it comes to cleaning them. Almost every part of the grill was made to ensure convenient use. For example, the built-in temperature gauge will help you maintain the perfect temperature, all lids have stay-cool handles, and the storage shelf can be used for storage and cooking as well.

Easy-Access Firebox Chamber

The Oklahoma Longhorn’s firebox chamber is entirely made out of steel for maximum durability. The chamber has a side door which makes removing ash and tending the fire an incredibly easy task. The firebox also has a top grill for easier filling and refilling. In addition, if you ever run out of cooking space you can always use the firebox for grilling.

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Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo Pros

  • The unit offers plenty of cooking space.
  • It has a solid construction.
  • The firebox features an easy-access door.
  • The grill has multiple shelves for convenience.
  •  A built-in temperature gauge makes it easy to maintain the right temperature for your food.
  •  The smoker has cool touch steel handles for added safety.

Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo Cons

  • The unit comes unassembled.
  •  It is difficult to move around.
  •   The paint on the fire chamber box peels easily.
  •   Wells are not sturdy.

Runner Up-Char-Griller 5050 Duo Gas-and-Charcoal Grill

Char-Griller 5050 Duo Gas-and-Charcoal Grill

One thing that puts this grill in the second spot is the fact that it is a dual fuel grill. The Char-Griller 5050 is a capacious gas and charcoal grill. But, you can add an offset charcoal firebox to turn this grill into a smoker as well. The manufacturer also made sure to include a bunch of accessories for this model such as a cover that can protect the unit from rain and sprinklers. The unit is made out of heavy steel, yet it is relatively light and easy to be moved around.

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Char-Griller 5050 Duo Gas-and-Charcoal Grill Overview

The Char-Griller features 1,018 square inches of the main cooking area and an additional heating rack that is 242 square inches large. The grill is divided into two separate areas – one reserved for cooking with gas, the other for grilling with charcoal. And, of course, you can use both cooking areas at the same time. When it comes to the power of this grill, it is equipped with three burners (40,800 BTU) and an additional side burner (12,000 BTU). The burners use electronic ignition. In addition, temperature control has never been easier since every lid has a thermometer that displays the internal temperature. For easy maintenance and longer duration, the manufacturer made sure to include porcelain-coated, cast-iron cooking grates.

Char-Griller 5050 Duo Gas-and-Charcoal Grill Features

Build and Durability

The Char-Griller 5050 combination gas and charcoal grill feature a steel body. This doesn’t only make the unit durable but it also helps it to retain the heat well. The cooking grates are made out of ceramic instead of standard cast iron, which makes them better in quality.

However, this grill comes with one flaw – it is not immune to rust. The manufacturer recommends “regularly coating any bare metal surfaces inside the grill with cooking oil.” In addition, to prevent the non-stainless metals from rusting, make sure not to expose those parts to moisture and temperature change.

Outstanding Performance

What makes this hybrid grill stand out from its competitors is its outstanding performance. The burners heat up fast and can reach very high temperatures. Controlling the temperature is easy thanks to the independent temperature controls for each burner. When it comes to the charcoal side, the charcoal rack can be raised and lowered to provide better temperature control. If you buy the additional firebox, you can turn the charcoal grill into a smoker. Each grill has a large cooking capacity and you can use only one to prepare enough food for a small party.

Additional Features

The storage capacity of the Char-Griller 5050 is the acing feature. Below the grill is located a storage shelf which can be used for storing pots and pans. To add even more space, you can fold the side burner cover. In addition, cleaning the grill is a breeze. The ash dump pan can be easily removed and all you’ll have to do to clean the other parts of the grill is simply wipe them with a cloth.

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Char-Griller 5050 Duo Gas-and-Charcoal Grill Pros

  • The grill is sturdy and durable yet lightweight.
  • The unit comes with plenty of cooking surface.
  •  Gas grill features three burners (40,800 BTU) and a side burner (12,000 BTU).
  •  Cooking areas can be used separately or at the same time.
  •   Each grill features an embedded thermometer.

Char-Griller 5050 Duo Gas-and-Charcoal Grill Pros

  • The grill is prone to rust.
  • Some users stated that it is difficult to assemble.

Best Value-Durable Outdoor Barbeque & Burger Gas/Charcoal Grill

Durable Outdoor Barbeque & Burger Gas/Charcoal Grill

Best with a Side Burner – Smoke Hollow 3500 4-in-1 Combination 3-Burner Gas Grill with Side Burner, Charcoal Grill and Smoker/Firebox

The Smoke Hollow 4-in-1 Combo Grill is one of the most versatile hybrid grills you can find on the market. It is a combination gas and charcoal grill which has panels for gas, charcoal, smoker, and sear burner. And, the 9300 BTU side burner adds to your outdoor cooking convenience. 

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Durable Outdoor Barbeque & Burger Gas/Charcoal Grill Overview

This grill is an excellent choice for those who are looking to cook various types of food at once. For example, you can use the sear burner to prepare seafood and you can use the gas grill to cook tasty hamburgers. In addition, the grill comes with adjustable trays for better temperature control and easier cleanup. All in all, the Smoke Hollow 3500 is a great companion for hosting BBQ parties in your backyard.

Durable Outdoor Barbeque & Burger Gas/Charcoal Grill Features

The Charcoal Grill

This hybrid grill comes with a removable tray that can be placed in six different positions. This allows you to experiment with heat and even slow cook. In addition, you can also use the dampers positioned on the front to slow cook your food. The grates are made out of cast iron, and they are great for distributing heat evenly and producing delicious food.

The Gas Grill

What makes the gas grill interesting are the cylinder-shaped steel burners. They are very durable but it takes them a bit more time to heat up. The grates are made out of cast iron which makes the cooking time reasonable, despite the slower heating up. In addition, with 30,000 BTU powerful burners, there is nothing to worry about.

The Searing Burner

What many users love about this hybrid grill is the searing burner. Featuring cast iron grates that distribute the heat evenly, your food will cook evenly without any burnt patches. In addition, the burner is infrared and it heats up very quickly. Since the burner is small yet powerful (12,000 BTU), you can use it to cook all types of food quickly.

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Durable Outdoor Barbeque & Burger Gas/Charcoal Grill Pros

  • Hybrid grill that comes with a smoker and a firebox.
  • Affordable price.
  • 860 square inches of cooking space.
  • Easy to clean and maintain.

Durable Outdoor Barbeque & Burger Gas/Charcoal Grill Cons

  • The gas grill takes a bit more time to heat up.
  • ·It was hard to assemble the unit for some users.

Best Small Combo Grill-Char-Griller Dual 2 Burner Charcoal and Gas Grill

Char-Griller Dual 2 Burner Charcoal and Gas Grill

The Char-Griller Dual 2 Burner is a small yet sturdy unit made out of heavy-duty steel. Not only will it look great on your deck, but it will also be able to endure plenty of wear and tear and all different weather conditions. The unit was made to resist the rust and withstand the heat. Even though this grill is small when compared to our other picks, you still get 606 square inches of cooking area.

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Char-Griller Dual 2 Burner Charcoal and Gas Grill Overview

The unit comes with plenty of great features such as easy-dump ash pan, cast iron grates, and stainless-steel heat gauges. And, with 24,000 BTUs, this small hybrid grill is also quite powerful. You can use the charcoal side for the standard BBQ experience, but whenever you are in a time crunch you can use the gas side to cook food in a flash.

Char-Griller Dual 2 Burner Charcoal and Gas Grill Features

Decent Cooking Area

This combination gas and charcoal grill come with 606 squares of cooking space, 303 square inches on each side. This gives you enough space to grill steaks and burgers to perfection and also grill large pieces at low temperatures. This unit also comes with a 131 square inch warming rack that will keep your meats warm.

Ultimate Convenience

Creating a product that can please absolutely everyone is impossible. Well, almost impossible because this grill can do it all. The dual two-burner combines the convenience of gas with the great flavor of charcoal on the very same grill, but side-by-side so there is no need for any conversion. While you’re using the charcoal side to grill your meat with wood chips to enhance its flavor, you can simultaneously grill those hot dogs with gas and warm the buns on the other burner.

High Temperature

The durable stainless steel burners deliver a total of 24,000 BTUs to cook your ribs, chicken or burgers to perfection. In addition, the unit starts up quickly and reaches high temperatures without much trouble.

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Char-Griller Dual 2 Burner Charcoal and Gas Grill Pros

  • The grill is built out of quality materials.
  • A small yet powerful unit.
  • Features convenient dual burners.
  • Excellent grill for the price.

Char-Griller Dual 2 Burner Charcoal and Gas Grill Cons

  • Assembly might take a lot of time.

Honorable Mention – Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo

Blackstone Grills Tailgater-Portable Gas Grill and Griddle Combo

One great thing about the Blackstone Grills Tailgater is that you can take it with you anywhere you go, anytime. The unit has adjustable legs meaning that you can use it to cook on any terrain. This portable hybrid grill provides you with two cooking options – grill box and griddle plate. In addition, you can remove either side to access each burner. With the total of 35,000 BTUs of firepower, you can have delicious food whenever you spend time outdoors.

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Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo Overview

Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo Features


Blackstone Grills Tailgater allows you to enjoy numerous different setup combinations. You can use the grill box and griddle separately, at the same time, or you can remove both so you could use the open burners for pans or pots. Or, you can keep the griddle/grill and have one open burner. With a griddle and a gas grill, you can easily cook and barbecue your food however you like.

Powerful Burners

This combination gas and charcoal grill come with two burners. The stainless steel H tube burner can produce 15,000 BTUs whereas the cast iron burner can put out 20,000 BTUs. In total, you get 35,000 burners that allow you to cook food on up to 500 degrees.


Blackstone Grills Tailgater is the perfect grill for any outdoor event. You can host a small gathering in your backyard or take it with you when you go camping. The grill is portable, requires almost no assembly, and is ready to use in less than a minute. The adjustable legs will keep the grill stable on any terrain and even on uneven ground.


This hybrid grill was definitely built to last. It includes a heavy-duty grill box with vent, and durable cast iron grill grates plus a cold rolled steel griddle plate. In addition, the entire unit has a durable powder coat finish.

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Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo Pros

  • Durable and heavy unit.
  • Has two burners, total of 35,000 BTUs.
  • The unit is easy to assemble.
  •  Griddles can be easily cleaned.

Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo Cons

  • The grill is not suitable for large gatherings.

Honorable Mention – Smoke Hollow 1800CGS

Smoke Hollow 1800CGS

Smoke Hollow is known for making affordable grills and smokers that can compete with the high-end units. Smoke Hollow 1800CGS is probably one of the most multipurpose grills available on the market. You can choose between the gas unit, charcoal grilling, or smoking meat in the side smoker. And, in case you run out of space, the 10,000 BTU side burner will come in handy. With the total of 860 squares inches of cooking surface, you have everything you need to create your barbecue masterpieces.

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Smoke Hollow 1800CGS Overview

Smoke Hollow 1800CGS Features

Ease of Use & Convenience

This grill stands on four locking casters, making it very easy to move it and relocate. Both the gas and charcoal grill feature porcelain-coated cast iron cooking grids which are very durable. In addition, the gas grill also comes with a porcelain-coated flare guard, a porcelain-coated warming rack, and a removable grease tray and cup which make the cleanup process easy. The charcoal grill comes with an adjustable charcoal pan and deluxe sliding air damper control. A temperature gauge is mounted on both grills.

Perfect Choice for Every Backyard

Smoke Hollow 1800CGS was designed to be used either as charcoal or a gas grill. You can easily switch between the two options before every meal. This grill allows you to grill your food on three burners. Each burner features the push-button ignition so you can get them working right away. If you need to prepare food for a larger group, then you can use the side burner and the warming rack to keep your food warm.

Best of Both Worlds

This hybrid grill includes a gas grill, charcoal grill, side smoker/firebox, and a side burner. Basically, you get to use all outdoor cooking styles with one grill.  The grill body is a convenient gas grill. Right next to it is the separate charcoal grill. The side smoker/firebox lets you add wood-flavored smoking to your meats.

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Smoke Hollow 1800CGS Pros

  • A multipurpose hybrid grill.
  • The unit is easy to use.
  • Temperature gauges are included.
  • Warming racks and cooking grids are porcelain-coated.

Smoke Hollow 1800CGS Cons

  • Some parts of the grill might be prone to rust.
  • There are minor gaps under the lid.

Honorable Mention – Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill

Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill

Char-Broil Gas2Coal is a convenient and powerful unit. It is a three burner gas grill and it has 420 square inches of cooking surface. The grill can be easily converted into a charcoal grill without having to use any tools. A great thing about such a convenient design is that you can use the gas burners to light the charcoal up. This dual fuel grill also comes with a 12,000 BTU side burner with a lid that can increase prep space when it is not in use. The stainless still burners and porcelain-coated cast iron grates will surely last you for many years to come.

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Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill Overview

Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill Features

Convenient Design

This Char-Broil grill features a convenient design. It is a small-sized grill, making it a perfect choice for those who have little space yet would like to get a hybrid grill. Switching for gas to charcoal takes less than a minute. All you have to do is remove the porcelain-coated cast iron cooking grates, put the charcoal tray above the burners, add charcoal, replace the grates, and ignite the burners. Then, close the lid for about fifteen minutes and you’ll be good to go.

Powerful Burners

The grill comes with three burners that deliver 40,000 BTUs of heat. The burners offer versatile heating options that can meet the range of your cooking requirements. In addition, you can use the side burner (12,000 BTU) to warm up dishes and sauces. When this burner is not in use, you can flip the lid down and use the surface as an additional prep space.

Other Features

One great thing about this unit is that you get a 5-year warranty on all burners, 2-year warranty on the lid and firebox, 1-year warranty on all other parts. When it comes to its design, the propane tank is concealed from view, and the charcoal tray can be stored right underneath the grill’s logo. You also get large side shelves that increase your prep space.

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Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill Pros

  • Affordable unit.
  • Small and compact grill (420 square inches of cooking space).
  • Comes with three main burners (40,000 BTU) and a side burner (12,000 BTU).
  • Features porcelain-coated cooking grates.
  • Side burner and side shelves increase prep space.

Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill Cons

  • The gas and charcoal grill can’t be used simultaneously.

Honorable Mention – Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900

Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900

Just like its name says, the Smoke Hollow 4-in-1 model provides you with four cooking options. You can choose between the gas grill, charcoal grill, smoker firebox, or the infrared searing burner. With this hybrid grill, you can grill, smoke, and sear your meats in one unit. Up to 20 hamburgers at a time can fit on the grill and the three burners add to the convenience of this grill.

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Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900 Overview

Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900 Features

Design & Cooking Space

This Smoke Hollow hybrid grill is robust and made to withstand wear and tear. However, the downside of the durable design is that the unit is very heavy and you might need help when moving it around. Luckily, the grill comes partially assembled. When it comes to the cooking space, the grill is really spacious. You get 860 square inches of cooking surface and an additional warming rack (100 square inches).

A Powerful Grill

The gas grill features three burners that distribute the heat evenly so you won’t have to deal with any burnt patches. However, since the burners are made out of steel it might take them some time to heat up. The searing burner uses infrared technology that reduces the cooking time and keeps your meat juicy. Last but not least, the charcoal grill comes with a tray that can be placed on six different levels so you can adjust the heat intensity.

Cleaning System

One great thing about this hybrid grill is that it is very easy to clean, which is quite a relief since you have four different units to take care of. The porcelain-enameled grates can be cleaned simply by using a rag and some washing liquid. The only trouble you might have is with the smoker since you’ll have to scoop out the ash frequently.

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Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900 Pros

  • A powerful 4-in-1 hybrid grill.
  • The unit comes partially assembled.
  • The unit is easy to use and clean.
  • Total of 960 square inches of cooking surface, including the warming rack.

Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900 Cons

  • The unit is heavy.
  • Using the smoker requires some effort.

Honorable Mention – Dyna-Glo DGB730SNB-D Dual Fuel Grill

Dyna-Glo DGB730SNB-D Dual Fuel Grill

Like many other dual fuel grills, this Dyna-Glo grill features charcoal on one side and gas burners on the other. It comes with a hand-cranked, adjustable tray that can be moved up and down for heat control on the charcoal side. In addition, the charcoal grill also features a 12,000 BTU stainless steel charcoal ignition burner. The gas side features two stainless steel burners and enameled cast iron grates. With this grill, you also get about 950 square inches of cooking space, a side burner, side table, and a built-in bottle opener.

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Dyna-Glo DGB730SNB-D Dual Fuel Grill Overview

Dyna-Glo DGB730SNB-D Dual Fuel Grill Features

Size & Design

This Dyna-Glo hybrid grill is lightweight, weighing only 92.6 pounds whereas most combo grills weigh over 150 pounds. In addition, the grill is very durable and features a sturdy, solid design. The top is made out of stainless steel and the porcelain-enameled cooking grates are heavy-duty. Each lid has stainless steel easy lift handle, temperature gauge, and is protected by an inner wall of aluminized steel for ultimate heat retention.

Heat & Temperature

This grill comes with two burners which deliver 24,000 total BTUs of steady heat. The burners are protected by stainless steel heat tents which also ensure that the heat is distributed evenly across the cooking surface. The temperature and cooking on the charcoal side can be controlled by raising and lowering the charcoal tray.

Side Tables

This grill comes with side tables that are made out of powder-coated steel. The tables are perfect for resting plates and containers while you cook. Each table can support up to 25 pounds. In addition, there are integrated tool hooks and towel bars so you could free up more space. The greatest thing about these tables is that they are collapsible so you can fold them when the grill is not in use.

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Dyna-Glo DGB730SNB-D Dual Fuel Grill Pros

  • Large cooking surface (about 950 square inches).
  • Durable yet lightweight grill.
  • Comes with cast-iron grates, charcoal tray, and collapsible side tables.
  • The unit is easy to clean.

Dyna-Glo DGB730SNB-D Dual Fuel Grill Cons

  • 24,000 BTUs is not powerful enough for some users.
  • Temperature control could be more advanced.

Honorable Mention – Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill

Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill

Chair-Broil hybrid grills are probably the units which deliver the most value for your dollar. It is relatively easy to put this unit together, and, once you do so you’ll get a spacious grilling area which distributes heat consistently and evenly. On one side you get a gas grill that has three burners and on the other a typical charcoal grill. This unit also comes with a 12,000 BTU side burner.

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Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill Overview

Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill Features

The Gas Grill

The gas grill features three burners with a total of 36,000 BTU output per hour. The gas side also features cast-iron cooking grates which ensure that your food is cooked quickly and evenly. The side burner has an output of 12,000 BTUs meaning that you can use it for cooking and not only heating up.

The Charcoal Grill

The charcoal grill is a bit less impressive than the gas grill. The grates are made out of steel and they do not disperse the heat as well as cast-iron grates do. The good thing is that the food won’t stick but you’ll have to put in a lot of effort to make sure that your food is cooked evenly. Similarly to other dual fuel grills, you can control the heat on this side with adjustable grate heights.

Other Features

Thanks to the fast ignition, it is very easy to operate this grill. The thermometers are placed so that you can clearly read them. Putting in more charcoal is also an easy task thanks to the easily-accessible trap door for charcoal. The great thing about the door is that it won’t let much hot-air out and won’t slow down the grilling process. Last but not least, cleaning the unit is quite simple as well, all you need to do is wipe the grates.

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Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill Pros

  • Powerful unit with 36,000 BTU heat output.
  • Gas grill features cast-iron grates.
  • The grill comes with a side burner (12,000 BTUs).
  •  It is easy to clean the unit.

Char-Broil Standard 1010 3-Burner Liquid Propane and Charcoal Combo Grill Cons

  • Temperature control is not very advanced.
  • The charcoal grill comes with steel grates.

Choosing the right Hybrid Grill

A dual fuel grill provides you with the flavor of cooking with charcoal and the ease of use of a gas grill. With so many models available on the market, it is difficult to make a choice. The best approach is to decide what you need and compare it to what’s being offered. Here are a few things you should pay attention to when looking for a new hybrid grill.


The power of a grill is usually measured in BTU (British Thermal Unit) and it lets you know the amount of heat that the burners will produce in one hour as well as the amount of fuel you’ll be burning during that period. However, many experts say that knowing the BTU doesn’t tell you how powerful a grill is. It all depends on the amount of heat produced per square inch. And to get this number, you will have to divide the BTU by the square inches of the primary cooking space, not including the space provided by the warming rack. The BTU rating for decent performance is between 80 to 100 per square inch.

Heat Distribution

Even though heat output is very important, so is heat distribution. If your grill has cold spots then your food won’t finish cooking at the same time. Also, it is very likely that some of your food will cook unevenly. Unfortunately, you can’t test this feature out, but what you can do is look over the reviews.

Cooking Surface

One of the first things you should ask yourself when buying a hybrid grill is how many people you’ll be feeding. Some combination gas and charcoal grills come with only one cooking chamber meaning that you can only use one fuel type at a time. On the other hand, other combo grills have separate cooking chambers for each grill type meaning that you can use both fuel options at the same time if you need to feed a large group of people.

Charcoal Grill

There are some things that great charcoal grills have in common – easy access to charcoal, easy cleanup, and, most importantly, great temperature control. When it comes to hybrid grills, something has to be compromised so that you could get two types of grills at an affordable price. Usually, that compromise is related to temperature control.

When it comes to charcoal, easy access to it is a feature that every outdoor chef likes. The last thing you’d want to do is to waste time taking out your food and lifting the grate so you could add more fuel to your fire, and then putting all back again. Even though this feature sounds like a given, it is actually hard to find a hybrid grill that allows you to access the charcoal easily. For example, Char-Broil hybrid grill has combined the gas and charcoal grill into one firebox. This makes lighting up the charcoal easier, but you will still need to lift the grates and put the charcoal tray on top of the burners.

Temperature Control

As we already mentioned, great temperature control may sometimes be compromised when it comes to hybrid grills. Some grills do not feature dampers and vents that allow you to precisely control how much heat is produced in the cooking chamber. Some hybrid grills do not have an adjustable charcoal tray that allows you to put the charcoal nearer or further from the food. But, of course, there are those combo grills that come with great temperature control.

Easy Cleanup

If you’re planning to get a combination gas and charcoal grill, then you probably already know that cleaning up charcoal is a pain. However, many hybrid grills come with an easy cleanup system such as a slide-out ash dump pan. If you make sure that your grill has this feature, then you’ll be set for life or at least as long as you use the grill.









Best Wood For Smoking

There are very few things that make life more enjoyable than a good slice of perfectly smoked meat. Smoking is a traditional technique that has long been practiced to add flavor to meats and preserve it for longer periods. While the process seems fairly easy, beginner smokers are often confused about how smoking wood is categorized and which type goes best with a certain variety of meat or fish. With varying opinions from pit masters, choosing the best wood may seem challenging at the beginning but there is no need to fret. We have narrowed it all down and simplified the decision-making process so you can dive into making your own smoked dish by the end of this article.

As soon as you understand that there will always be differences in the preferred materials and techniques, you can simply choose which method works best for you. Hardcore grill enthusiasts consider smoking meat as both an art and science with the choice of meat, cooking style, and proper mixing of wood chips, a skill mastered in time and experience.

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is handled after cooking. Remember that the complicated way does not always guarantee the best outcome.

3 Main Types of Wood for Smoking

The general rule of thumb is to match the wood intensity with the type of dish that you will be smoking. Smoking woods can be classified based on how overpowering their smoke is. Generally, you have three categories which are mild, moderate and strong.

The mild woods include those of the fruit category such as apple, cherry, pear, and peach. These give off a delicate and slightly sweet flavor that makes it best for lighter foods such as fish, pork, chicken, game birds, and other poultry.

Moderate woods include Oak, Maple, Hickory, and Pecan. This type of wood is strong enough to add a distinct flavor to the dish without being too overpowering. You can use moderate wood when smoking pork, beef, brisket, sausages, and other game meats.

In a category of its own is the Mesquite which classifies as a strong wood.  It is recommended for stronger meats and select recipes. Smoking with mesquite is selectively used for some beef dishes, red meat, and lamb. Some grill masters combine a bit of Mesquite with other moderate woods to put in some punch into the dish without making it too strong.

Recommended Smoking Wood

If you are still hesitant about smoking meats yourself, here is a guide to some smoked favorites that you may want to try along with the type of wood recommended to be used in preparing them. Remember that this is only a guide and you can always customize according to your own preference.

Best Wood For Smoking Brisket

In slow smoking a brisket, pit masters have different preferences whether to use pure Oak or a combination of the latter with Hickory. The key is to find the proper wood ratio and the right timing as some people tend to over-smoke their brisket. In general, you should not smoke for more than half of the cooking time. If adding hickory to the wood combination, exposure to the smoke should run around 2 to 3 hours. Cooking briskets low and slow using post oak could take smoking time at about 8 to 12 hours. You can check out Aaron Franklin’s famous brisket recipe and let us know how it turns out.

The entire process of smoking meat should be finished off properly for the best outcome. Always remember to not cut into the meat straight off the grill. Wrap the meat with aluminum foil and let it sit for about 5-10 minutes so the juices can redistribute, resulting in a tender and satisfying smoked meat.

Another concern among new grillers is the “stall” where the temperature in your meat stops rising and it begins to “sweat” as moisture evaporates. There is no need to panic as it can be resolved with a simple technique used even in grilling competitions. The process of wrapping the meat in aluminum foil and splashing it with the liquid such as beer or apple juice creates steam and accelerates the heating process once again. The logic is that the sweating continues but the aluminum wrap prevents any evaporation from happening. This allows heat to rise without making your meat overdone and dry.

Best Wood For Smoking Beef Ribs

Most people prefer pork ribs over beef ribs which make the latter a lot cheaper. But thou shall not belittle the mighty beef ribs because with the right preparation, smoking and post-smoking handling you are certainly in for a treat.

It will be a feast not only for yourself but your family and guests when you learn how to properly smoke a prime rib. In this smoked prime rib recipe, they used the cherry fruitwood. Stronger woods such as hickory or oak will most likely overpower the prime rib flavor so fruit woods are recommended. You must also make sure that you do not go overboard in choosing an extremely large rib roast without considering the size of your smoker. You would not want to deal with an oversized and unevenly cooked meat because the placement inside the cooker is just off.

If you prefer smaller servings, try checking out this recipe for Smoked Beef Short Ribs. Each cut is about 3 inches of bone and is packed with so much taste; you will most likely end up getting a second helping. Choice of smoking wood would be any type of either a fruit wood or oak. Cooking time may last up to 5 hours or more and you will need to spritz the meat every 30 minutes after the first hour of cooking.

Best Wood For Smoking Pork Ribs

Whether you like your pork ribs dry or drowning in sauce, the secret to an enjoyable serving is when the meat is cooked just right. Contrary to the popular notion that the best ribs should be fall-off-the-bone tender, an exceptional pork rib meat should remain intact and just tender enough that you can pull a clean piece off the bone.

The most popular choices of wood in smoking pork are Hickory for its distinct flavor as well as Oak for its strong flavor which does not overpower the taste and texture of the meat.

This recipe for sweetly smoked pork ribs, however, makes use of fruit woods. It gives you the option to use grape, apple, cherry or pear chips or maybe do a combination of your choice. The recipe recommends using baby back ribs but you can substitute with spare ribs as well. Adjust the amount of pepper and cumin as well depending on your choice of heat levels.

Now, if you have done pork ribs in the past and you want to up your game, check out this recipe for some Competition-Style-Smoked Pork Ribs.  Perfect for special occasions or a potluck with new neighbors. It even recommends the perfect wine to partner with your final dish.

Best Wood For Smoking Pork

When shopping for the perfect chunk of meat, choose one that shows an even pink color, has no signs of lumps and with lots of fat and connective tissues also known as “marbling”. The fats ensure moisture throughout the slow-cooking process and keep the meat succulent and delicious. Some pitmasters prefer a thick fat cap but often times this fat does not really redistribute moisture throughout the meat as it cooks. In the end, you are left with a thick portion of hardened fat so might as well choose one with a moderate fat cap or slice off excessive caps and leave just enough to retain moisture.

A well Smoked Pork Shoulder makes the perfect main ingredient for various tasty dishes such as pulled pork sandwiches, omelets, grilled quesadillas, and pretty much anything you can add tasty pork pieces too. The pork shoulder cut is a hefty chunk of meat that will give you a lot to be used on several meals. It may take a lot of time and patience to cook but is definitely worth it. This recipe uses apple or cherry wood then makes a transition to oak or charcoal.

If you want a leaner choice, go for this recipe of a Smoked Pork Loin. The lack of generous marbling in this cut, however, requires close monitoring of the low and slow smoking method. The recommended internal temperature of the meat in its thickest part should be at 140 to 145 degrees max. Applewood works best with this meat dish, but you can also opt for other fruit woods.

Another pork masterpiece is the Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese. That is definitely a mouthful, figuratively and literally. If you prefer more spice, the Jalapeño Popper Stuffed Smoked Pork Tenderloin is a mouth-watering dish that is highly recommended. A generous serving of meat with the spicy and cheesy combination is enough to drive one insane. Suggested for use in smoking are fruit woods like cherry or apply but if you want a stronger flavor, go for oak, pecan, or hickory.

Best Wood For Smoking Chicken

The flexibility of chicken meat makes me doubt we’ll ever run out of smoked chicken recipes. It has a distinct but neutral flavor that adapts well to any type of seasoning. Whether you prefer the typical salt and pepper rub or you want to go crazy with various herbs and spices, there is no way you can go wrong with a carefully prepared smoked chicken dish.

Grill masters prefer using fruit woods when smoking chicken but if you want a stronger smoky flavor, you can experiment with a moderate wood of your choice.

Use maple wood chunks with charcoal when preparing this delectable Maple Smoked Chicken Breasts. It is undeniably a satisfying meal of healthy slices of skinless chicken breasts smothered with honey maple barbeque sauce. The mild and sweet flavor from the maple wood chunks blends well with this lean meat. It cannot get any maple-er than this! Maple wood also adds a nice darker color to the meat making it visually enticing as well. Mix it with other mild woods such as alder, apple, or oak for a more distinct taste.

Those who tried this recipe for Tuscan Rosemary-Smoked Whole Chicken have been raving about it and we totally understand why. The perfect mix of herbs and spices added to the subtle smoked flavor from pecan wood really works. Applewood is also a good alternative in case pecan is not available. Depending on the size, actual cooking time may run from 1 ½ to 3 hours.

Now here is a treat that both pork and chicken lovers will love, Bacon-Wrapped Smoked Chicken Breasts. Pretty much, everyone, we know love bacon. Imagine having your bacon smoked instead of the usual greasy fried version. Just awesome, right? This recipe uses cherry wood chunks in packing that smoky flavor into the dish. We recommend soaking the meat in brine at least a day before cooking time. Thin strips of bacon are also preferred to ensure that they turn out crisp by the time it cooks.

You can also try other mouth-watering chicken dishes like the Cajun Smoked Chicken and Hickory Smoked Chicken if you prefer a stronger flavor to your meal.

Best Wood For Smoking Fish

A lighter meal compared to other meats, fish is the grillers’ healthier option. You can choose from a wide variety of fishes such as Walleye, Sea Bass, Tilapia, Red Snapper, and so much more. Another good alternative to red meat is Tuna as it is low in fat and just bursting with vitamins and proteins. Zest of lemon helps enhance the fish taste in simple dishes like Lemon Smoked Tuna or Grilled Salmon with Thyme and Lemon.

You want to use lighter fruit woods such as alder or nut woods like almond when smoking fish. Alder has a subtle sweet flavor which goes well with seafood. If in doubt whether you will use whole fish or parts, it is best to go for fillets that still have their skin on. Expand your horizons and try a less common filet, like walleye or grouper

Another refreshing dish is the Texas Smoked Flounder. If you want to try smoking a whole fish, this is the one you need to get your hands on. Some people, however, may find the head a bit unsettling when left on so it is up to you whether you would remove that part or not. You may use a mild wood such as an apple in smoking the fish. This dish should take not any more than 30 minutes to prepare. Trout can also be a good substitute for the flounder.

Best Wood For Smoking Turkey

Every turkey dish tastes like a holiday especially when cooked right. The massive size of this poultry may seem intimidating when you are a beginner in smoking meat. The problem in cooking a turkey is that it can easily be overcooked and end up being overdone and dry. Uneven heat may also affect the thoroughness of cooking in its meat.

The common choice of wood in smoking turkey is cherry and pecan. Turkey meat is a smoke sponge compared to others and using a strong type of wood will overpower its taste or worse, leave it tasting bitter. Cherry will produce a light sweet smoke, giving the turkey a lovely color and a mild yet undeniably exquisite flavor. Some will recommend hickory or mesquite but should you choose to go that way, it would be best to combine it with a milder wood or be ready for a strong smoked flavor.

If you are worried about unevenly cooking your turkey, get a load of the Spice-Rubbed Butterflied Turkey. The butterfly cut of the meat allows it to cook more consistently and at a faster pace. The skin also turns out more crisp and glistening with color. Compared to commercially cut smoked turkey, nothing beats the taste and texture of a homemade turkey that is patiently brined, smoked, and prepared. Recommended brining period is at least 1 day up to 3 days for maximum flavor absorption. Cooking time takes about 2 ½ to 3 ½ hours. Unlike those who prefer cherry or pecan, this recipe recommends the use of hickory wood chunks.

Another method that ensures your turkey will cook evenly is one called spatchcocking. The simple and delicious recipe for a spatchcocked smoked turkey goes into detail about how you can cut the turkey in a way that it remains whole but spread out on the grill. In this dish, we recommend using apple wood chunks or you may also use soaked wood chips. Cooking time for a spatchcocked turkey is relatively shorter compared to smoking a regular turkey. We understand that the process may seem arduous but the final outcome will all be worth it.


Best Wood For Smoking Salmon

Fattier fishes such as salmon and trout absorb smoke flavor better, so they are among our top choices. You can opt for either skinless or skin on but we prefer leaving the skin on for the most part since it helps in keeping the fish intact while cooking. You can make various dishes from a simple yet delectable smoked salmon. Serve it as it is, mix it along with some nice salad, or add to your favorite pasta, you get the drift. 

Alder wood is often the go-to wood when it comes to smoking salmon but others from the mild variety such as cherry, oak, apple or maple also work.


The seemingly fancy Cedar Plank Smoked Salmon is another dish that you might want to try. You will be surprised at how satisfying it will be and at a way cheaper price compared to when you order them from fancy restaurants.

The Bourbon Marinated Smoked Salmon is a nice meal that is fairly easy and fun to make. 

Best Wood For Smoking Cheese

Just when you thought cheese could not get any better, someone had the lovely idea of smoking it. Cheese in itself is amazing. You can add it to almost anything and it just levels up the dish’s taste. Smoking it means an added oomph to its already delicious flavor.

Smoked cheese can be expensive when purchased from the store so might as well make your own at home. Smoking cheese is not difficult and takes very little time. You can try this recipe for Smoked Cheddar Cheese but it works with other cheeses as well. Another recipe for smoked cheese that we love uses pre-soaked apple wood chips for smoking.

Surprise your guests and loved ones with a Smoked Mozzarella Fonduta. It is a lovely appetizer that has just the right amount of zing courtesy of the smoked mozzarella and provolone.

If you like baking as well, you will love making Smoked Cheese and Onion Pasties. These goodies make for flavorful snacks and are recommended if you are trying to stay off any meat dishes. They are incredibly healthy and so quick to make.

It is time to bid goodbye to the boring butter and maple syrup pancakes. Brighten up your mornings and start your day right with Leek and Smoked Cheese Pancakes. It might seem a little bit of work but it sure is worth it.

You can’t go wrong

We all have our own preferences when it comes to the intensity of smoke flavor. Knowing the types of wood and getting the hang of mixing each kind according to your preferred outcome is key to preparing an excellent smoked dish. If you are a beginner looking for a dish to try on your brand new smoker or a seasoned grill master looking for something you have not tried before, you can check out this interesting list of 101+ Smoker Recipes.  It has everything from beef, chicken, pork, fish, veggies, and even desserts! Surprise your guests with something new or simply enjoy a sumptuous meal with a loved one.







Pit Boss Pellet Grill Reviews

Whatever season there is, a perfect grill at home should be a part of your “must have list”. Especially if you opt to eat healthier yet tastier food, without cooking your meal in oil and pan, having your own pellet grill is a wise decision. If you plan to have parties at home with friends and families, the best grill in the backyard will make any gathering extra special. So let’s get to know which grill is best for you. When we speak of backyard grilling, one of the most trusted and recommended brands is Pit Boss. From ceramic to gas pellets, vertical smokers and smoking grills, Pit Boss got it all for you.

Pit Boss is one of the most famous grills among rookies in pellet grilling. Dawson’s Inc, the owner of Louisiana Grills, is also the owner of the brand Pit Boss. Pit Boss intends to make less expensive yet quality grills, on top of the other brands they have.  Regardless of what kind of meat or food you are planning to grill, you gotta have the right grill for the job.  Don’t forget to take note of some important factors to consider such as the grill’s temperature controller, it should offer temperature control between 180 degrees Fahrenheit to 425 degrees Fahrenheit, this will allow you to cook great food; next is your cooking area, this will help you find the right size of your grill; and lastly, you need to invest in something that would last long, something durable, easy to maintain, and rust proof. To kick start, let’s find out the different options you have. And we’re here to share some reviews that could help you decide and pick the grill that works for you.

Top Pick – Pit Boss 700FB Pellet Grill

Pit Boss 700FB Pellet Grill

This pellet grill is certain to give you that deliciously grilled food you’ve been craving for. The 700FB is the most versatile cooking machine that has ever been built. Its 8-in-1 feature is something to brag about this grill. It allows users to bake, smoke, sear, char-grill, braise, roast, BBQ and grill in one super-sleek grill. This grill solely uses wood chips for fuel. This pellet grill offers you an ample temperature between 170 to 600 degrees Fahrenheit.  It has a smart feature that will allow you to set the temperature and leave the grill so you can do a little multi-tasking here. It’s perfect for grilling steaks or burgers, smoking ribs, and you can even do your baking here.

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This grill is built to give you more convenience. It has a rack that turns into a slide-plate for direct fire grilling, cast iron grills that are porcelain-coated, an air-circulation system that gives consistent cooking all throughout the length of the grill all the way to the top rack. The 700 sq inch grilling capacity of this pellet grill is sufficient to cook for your family and friends. Pit Boss 700FB Grill is indeed the perfect grill for starters and even expert users.

However, there is one thing missing in this pellet grill, it is not smokeable. You will need to modify it a bit by adding a smoke tube (which may cost you around $10-$20). This will do a great job of achieving that smokey flavor you want. Another thing is you may expect to spend more for this grill when it comes to preparing for the wood pellets you will need.

Pit Boss 700FB Grill Overview

Pit Boss 700FB Grill Features

Solely Woodchips

It only uses all-natural wood pellets for fuel, means no charcoal, no gas, neither propane can be used as fuel. Pit Boss Pellets are 100% American hardwood. 100% All Natural. No fillers. No adders. No spray scents or adhesives. It’s built to last and created to offer you the best. It’s Digital Control Center provides you complete control from 170 to 600 degrees Fahrenheit

Innovative Grill

With Pit Boss 700FB’s versatility, you can saute, stir-fry, cook breakfast, cook your dinner in just a few minutes. Sear and broil steaks, just like your favorite steak house. You can even convection bake anything that you would normally bake in your oven. Smoke your holiday turkey, and can even help you produce that competition quality barbecue. This grill is just the perfect all in one grill you need.

Built to Last and for Convenience

It’s very easy to operate. Simply load your woodchips, set the control to your desired temperature, within 10 min the grill automatically lights the pellets, and the grill will maintain the set temperature all throughout the cooking period. It’s that easy.

Furthermore, the grill’s heat shield and exhaust system allow it to reach a temperature of 600° Fahrenheit. It is designed so you cook your sausages, vegetables and other food that you might want to cook together with your meat on the lower grill.

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Pit Boss 700FB Grill Pros

  • Very versatile
  • Easy to maintain
  • Built to last
  • Easy to use

Pit Boss 700FB Grill Cons

  • Not smokeable, you need to add a smoke tube to achieve that smokey flavor
  • Costly for fuel, as it only uses wood pellets
  • Only for small gatherings

First Runner Up – Pit Boss 820FB Pellet Grills

Pit Boss 820FB Pellet Grill

Just like the 700FB, This Pit Boss Grill 820FB also gives you premium quality cooked food in your own backyard. Cook your food the natural way with 100% hardwood wood pellets and get that competition quality barbecue that everybody is after. This grill eliminates the hassle of the common grill so you can cook like a pro. It has a revolutionary way of grilling that you’ll surely love.

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Pit Boss 820FB Grill Overview

Pit Boss 820FB Grill Features

Oven Temperature Control

The Pit Boss Grill 820FB’s oven temperature control thermometer allows you to have a precise temperature. It has a Dial-In Temperature Control with LED read-out for your convenience.  This means that you can rely on uniform heat to make your grilling into perfection. And the use of a 100% hardwood pellets instead of charcoal or propane allows you to enjoy the amazing wood flavor with a simple use of the oven temperature control.

Perfect Size

It has over 800 sq inches of grilling space, and the temperature ranges from 180 to 500 degrees Fahrenheit. With its versatility, you have all the reasons to cook out every meal.  Inviting friends and family for supper has never been so fun and exciting with this grill. Smoke, grill, sear, saute, stir-fry, roast and bake anything as what you usually do in your indoor kitchen.

Built to Last

It’s very easy to clean. It is a 20lbs hopper capacity with 100% hardwood pellets. It’s engineered with heavy duty steel and solid legs making it durable and long lasting. The grill’s cooking surface is porcelain-coated, cast-iron main grid. Plus it has two large easy rolling wheels that allow you to move the grill easily from one place to another. It is not difficult to assemble at all. With the help of the guides and instruction manual, you’ll have your Pit Boss 820FB Pellet Grill standing in no much of a time.

Ease of Use

Getting this pellet grill starting is simple and easy. Just pour in your hardwood pellet, turn the oven temperature control to your desired temperature, It ignites itself and its just a few minutes away to have your desired temperature. Once you got your temperature all set, you can start cooking. You’ll be enticed on what this grill can do for you. If you are a newbie or seasoned pro in grilling, This pellet grill is the perfect addition to your backyard or patio. Cook your own competition quality barbecue in your own backyard.

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Pit Boss 820FB Grill Pros:

  • Easy to Maintain
  • Very Versatile
  • Perfect for larger gatherings
  • Ease of Use
  • Easy to Assemble

Pit Boss 820FB Grill Cons:

  • A bit pricey compared to ordinary pellet grills

Second Runner Up – Pit Boss 700 Vertical Pellet Smoker

Pit Boss 700 Vertical Pellet Smoker

The Pit Boss Vertical Pellet Smoker is a genius innovation that has never been seen before. It integrates the top loading pellet hopper to the rear of the smoker, increased its capacity. It’s completely digital in monitoring internal temperature having LED readout screen. This fully programmable digital temperature control ranges from 150 to 450 degrees Fahrenheit. This pellet smoker has six porcelain coated cooking grids.

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This 7 cubic feet capacity pellet smoker has five cooking racks with a cooking space area of 2,196 square inches. It’s built to last, double-walled construction with blanket insulation protects internal temperatures during coldest weather. This amazing pellet smoker allows you to cook any food you want in a low and slow manner for over 24 hours. It also comes with an automatic 300-watt igniter, that auto-start, and auto shut-off the pellet smoker.

Pit Boss 700 Vertical Pellet Smoker Overview

Pit Boss 700 Vertical Pellet Smoker Features:

Full Control In Oven Temperature

The built-in digital thermometer is fully programmable and allows you to cook your food perfectly by simply setting it to the desired temperature. The temperature ranges from 150 to 450 degrees Fahrenheit. It’s LED screen offers you convenience and accuracy throughout the cooking process and until all is done in perfection.

Vast Cooking Space

The Pit Boss Vertical Smoker provides a spacious cooking area for you to enjoy cooking anything and in just one shot. It has five cooking racks, with 2,196 square inches cooking area. This hopper has a capacity of over 40 lbs and pellet purge that can last over 24 hours of use.

Built to Last

This very nice piece of equipment is built to last. Its insulation feature can maintain temperatures even in the coldest weather. It can manage to cook slowly and low for over 24 hours. The automatic 300-watt igniter gives you safety and assurance in your cooking process. This vertical smoker is indeed a good catch. It’s not even hard to assemble. It can be done by an individual person for less than an hour or so. Though working with a help of a friend could make it even better and faster.

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Pit Boss 700 Vertical Pellet Smoker Pro:

  • Very convenient to use
  • Big cooking capacity
  • Has auto-start and auto-shut off feature
  • Durable and can hold temperature at coldest weather
  • Easy to assemble
  • Easy to maintain

Pit Boss 700 Vertical Pellet Smoker Cons:

  • Quite Expensive than ordinary pellet smokers
  • Not easy to move from one place to another

Honorable Mention – Pit Boss Small Vertical Smoker

Pit Boss Small Vertical Smoker

If the Pit Boss 700 Vertical Pellet Smoker has captured your interest, but it doesn’t fit your space, Pit Boss got you covered. Pit Boss has built the Small Vertical Pellet Smoker to give you a smaller version of the Pit Boss 700 Vertical Pellet Smoker. The Pit Boss Small Vertical Pellet Smoker has 3.5 cubic feet capacity that includes five cooking racks with 901 square inches cooking area.

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Just like the big version, it also has that digital oven thermometer that allows you to program your desired temperature. It gives you full control of temperature ranging from 150 to 450 degrees Fahrenheit. The double-walled body with perfect insulation keeps internal temperatures during cold weather.

This over 40 lb hopper also allows you to do your cooking in a low and slow manner for 24 hours and over. It includes porcelain coated water and heat deflector. It’s easy to clean and maintain. Perfect for small gatherings and a gorgeous add on to your patio. This pellet smoker is best for beginners and can also work for seasoned pro users.

Pit Boss Small Vertical Smoker Overview

Pit Boss Small Vertical Smoker Pros:

  • Very Versatile
  • Easy to Clean
  • Easy to Use
  • Easy to Assemble and move from one place to another
  • Built to last

Pit Boss Small Vertical Smoker Cons:

  • Good only for small gatherings

Best Value – Pit Boss 1000sc Pellet Grill

Pit Boss 1000sc Pellet Grill

This pellet grill offers the best value ever in the pellet world. It is designed to be versatile and as practical. It has a 1000 square inches of porcelain coated cooking surface, with an S Tier rack. The 1000sc is perfect for large gatherings. This 8-in-1 grill has a cooking temperature between 180 to 500 degrees Fahrenheit. It’s built with a digital control board and standard flame broiler that allows you to do your cooking preference. Set it and forget it, or slide the plate and sear it over an open flame. No need for gas or propane.

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If you are still looking for more. Here is another option to consider. The Pit Boss 100sc Pellet Grill.  

It’s built with a digital control board and standard flame broiler that allows you to do your cooking preference. Set it and forget it, or slide the plate and sear it over an open flame. No need for gas or propane. This awesome smoker is also exclusive to use 100% Natural hardwood pellets to achieve that exceptional taste. A bit pricey, but its worth the cost. Made of steel, this pellet smoker is created to last. It has wheels that enable you to move the grill easily. Smoke, grill, roast, sear, braise, barbeque, bake or char-grill your food to perfection with the Pit Boss 1000sc Pellet Smoker

Pit Boss 1000sc Pellet Grill Overview

Pit Boss 1000sc Pellet Grill Pros:

  • Built to last
  • Spacious cooking area
  • Easy to assemble
  • Versatile
  • Easy to maintain
  • Has cabinets

Pit Boss 1000sc Pellet Grill Cons:

  • A bit pricey
  • Will definitely take space in your backyard or patio


Food cooked the natural way is always the healthiest and the tastiest. These pellet grills are the best companion to have in our homes to experience the fun and satisfaction of cooking our own food in our backyard or patio. We hope that you now have in your mind the best pellet grill for you. However, if you still can’t find your pellet smoker from this article, you should check out our review of the best pellet smokers across all brands. 

When you’re ready to start grilling, we recommend bookmarking this helpful smoking time and temperature chart to help you grill to perfection every time.







Dyna-Glo Grill Reviews

Image result for 1280x720 bbq

When it comes to grills and smokers, Dyna Glo are a crowd favorite and are continuously top sellers. With over 100 years of industry experience, Dyna-Glo has become the leader in product development, program execution, market trends, and customer service. Their products have passed meticulous testing to guarantee quality, durability, and functionality. Dyna Glo offers gas and charcoal grills and smokers at affordable prices. Continue reading “Dyna-Glo Grill Reviews”

Best Propane Smokers

best propane smoker

There is one word used to describe people who think that they can get juicy meat using only a grill and that word is “amateurs.” In order to achieve that ultimate meat flavor, you’ll need to use a smoker. So, if you’re willing to get into smoking but don’t want to spend too much time sitting around and tending a fire, then a propane smoker is probably the right choice for you.

Propane smokers are convenient, easy to use, and a great choice for beginners since they feature the “set it and forget it” option. Majority of propane smokers feature a simple design which makes them compact yet provides plenty of cooking space. 

Plus, they offer great value for the money. Propane smokers are a great choice since they let you cook food at a consistent temperature so you could achieve that tender, mouthwatering taste. In addition, all gas-powered smokers heat up much faster than the electric or charcoal ones. So, what is the best propane smoker you can buy? We’ve done all the hard work and came up with this list that will hopefully help you decide which propane smoker is the right one for your needs.


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Best Charcoal Smokers

best charcoal smoker

There’s just something so special about using a charcoal smoker. Sure, gas grills are a very convenient way to get your meal ready quickly. But, those grills just can’t infuse the same flavor as a charcoal smoker can. And, you also have to admit that firing up the charcoal smoker simply evokes that unusual feeling similar to some sort of a romance. Sometimes it’s enough to make my wife jealous…

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101+ Smoker Recipes

Maybe you just bought your first smoker and you’re looking for the perfect dish for that maiden voyage. Or maybe you’re a seasoned pitmaster looking for some inspiration. Either way, we’ve put together 101 of our favorite smoker recipes, from smoked brisket to smoked pork butts, we even have some great side dishes and smoked desserts that made our list!

Our Favorite Cookbooks

We’ll kick this off with a quick list of our 10 favorite cookbooks filled with smoker recipes. A lot of these authors, like Steve Raichlen or Aaron Franklin, have specific recipes included below. But their cookbooks are fantastic, we’ve learned a ton about smoking thumbing through these books, we highly recommend them!

Franklin Barbecue: A Meat-Smoking Manifesto
Aaron Franklin, Jordan Mackay - Publisher: Ten Speed Press - Hardcover: 224 pages
Project Smoke
Steven Raichlen - Publisher: Workman Publishing - Edition no. 2016 (05/10/2016) - Paperback: 336 pages
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Myron Mixon, Kelly Alexander - Publisher: Ballantine Books - Edition no. 0 (05/10/2011) - Paperback: 192 pages
Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen
Tim Byres - Publisher: Rizzoli - Edition no. 0 (04/30/2013) - Hardcover: 256 pages
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn, Greg Blonder - Publisher: Rux Martin/Houghton Mifflin Harcourt - Hardcover: 400 pages
The Barbecue! Bible 10th Anniversary Edition
Steven Raichlen - Workman Publishing Company - Kindle Edition - Edition no. 0 (05/28/2008)
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen - Publisher: Workman Publishing Company - Edition no. 0 (05/02/2017) - Paperback: 352 pages
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Daniel Vaughn - Publisher: Anthony Bourdain/Ecco - Edition no. 1 (05/14/2013) - Hardcover: 384 pages
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Jamie Purviance - Publisher: Houghton Mifflin Harcourt - Edition no. 342012 (04/03/2012) - Paperback: 192 pages

Beef Smoker Recipes – Steaks, Brisket, Roasts & Ribs

We love smoked tri-tip here at It’s a great, cheap cut of meat that is delicious when done right. Vindulge has a great smoked tri-tip recipe that we love, and they include red wine pairings to go along with it!

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