The Dreaded Brisket Stall Explained

brisket stall
Courtesy of Kingsford

Don’t let the dreaded brisket stall get in the way of your BBQ. There is nothing better than enjoying a slow afternoon around the smoker with your loved ones. The only downside of a good brisket barbeque (apart from the occasional turn of the weather) is the wait. All the finger snacks have been polished off, stomachs are rumbling and mouths are starting to drool in anticipation. Then it happens… the dreaded brisket stall, also known as the brisket plateau or the ominous “zone”. Suddenly the temperature of the brisket, which has been steadily climbing as it cooks, stops dead and refuses to rise any further. Your beautiful cut of meat that you labored over has suddenly stopped cooking.

You’ve heard stories about this temperature plateau lasting for hours, and now you’re in a panic. We’re here to help!

Below we explain why the brisket stall occurs and what you can do to make sure your dish comes out of the smoker on time and tasting delicious. Continue reading “The Dreaded Brisket Stall Explained”

When to Wrap Brisket

When to wrap brisket

We all have cravings. Some people like sweets, some like vegetables, I prefer a juicy, crispy brisket. Cooking a great brisket takes a lot of preparation, time, and patience but all the work is worth it in the end. One of the major questions you’ll need to face when preparing your meat for the smoker – when to wrap brisket and when to smoke it bare naked (it’s going to be hard to avoid the jokes with this one!)

These little details can make all the difference. Wrapping your brisket changes the cook time, whether or not it’s juicy or dry, and how crunchy your bark is. We put together a quick overview to help you decide when to wrap, what to wrap with, and how it changes the brisket in the end. Continue reading “When to Wrap Brisket”