Brisket is a large, tough cut of beef that comes from the breast of a cow. It is most often prepared using a slow cooking method like smoking, braising, or barbecuing. Unlike some other meats, you will want to cut away parts of the brisket to make sure it cooks properly and you maximize your flavor. In this article, we’ll show you how to trim a brisket before you cook it.
Aaron Franklin is one of the most famous pitmasters in America. And he’s earned it! His restaurant Franklin Barbecue is one of the best BBQ joints in Texas, which is saying something. He’s also the host of BBQ with Franklin on PBS where he shares his favorite recipes, tips, and techniques with the rest of the country. Plus he wrote one of our favorite cookbooks about smoking meats.
He shared his famous Franklin BBQ Brisket recipe on his show. We figured we’d feature the recipe here and include the clips from the show so you can try smoking this brisket for yourself at home.
You can find this recipe and many more in Aaron Franklin’s book Franklin Barbecue: A Meat-Smoking Manifesto.
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The beauty of this recipe is how simple it is. Aaron Franklin isn’t doing anything crazy, his back-to-basics brisket is meant to show off the taste of the meat. It’s based on technique and simple ingredients, which makes it easy to cook for pitmasters of all skill levels. It also makes it one of our favorite recipes yet!