Smoking meat, or any other food, gives it a great flavor that you can’t get from a grill or an oven. Technically, you can try using a grill to smoke meat, but the taste won’t be the same. Gas grills reach very high temperatures quickly and they are not good at capturing smoke. In addition, they can cause the meat to become very dry over long periods of time. On the other hand, charcoal grills can do the job, but they are usually too small for lots of meat. That is why you need something larger and better – an electric smoker.
Top Pick - Masterbuilt 40 Inch Electric Smoker
This is the perfect backyard electric smoker. The Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control is the best electric smoker for most people because it has the perfect combination of convenience, durability, and quality.
With an LED controlled heating element, internal temperature probe, and rugged construction, this smoker is durable and easy to use. With 975 square inches of cook space it can handle everything from smoked chicken legs on a school night to a Christmas brisket. The removable racks and drip trays make it easy to clean up. Just plug it in, set the controls, and the smoker will take care of the rest. This 40” electric smoker from Masterbuilt is a great choice for both amateurs and pros alike.