Category: Smokers

There’s just something so special about using a charcoal smoker. Sure, gas grills are a very convenient way to get your meal ready quickly. But, those grills just can’t infuse the same flavor as a charcoal smoker can. And, you also have to admit that firing up the charcoal smoker simply evokes that unusual feeling similar to some sort of a romance. Sometimes it’s enough to make my wife jealous…

So many people believe that smoking with charcoal requires skill and that it can turn out to be a backbreaking task. Usually, charcoal smokers require a bit more attention than other smokers since you have to monitor and adjust the fuel and air supply frequently. But if you find yourself a well-built smoker that can hold a steady temperature for hours. If a charcoal grill is right for you, there are many models on the market that make grilling with charcoal simple and enjoyable.

If you’re looking for a charcoal smoker, keep scrolling to see some of the best smokers available on the market. Keep in mind that choosing the right smoker is not only about the meat; it is also about spending time with your friends and family. You should make sure that you don’t slave over the coal so you could spend some time with your loved ones. Take a look at our list of charcoal smokers to find the best charcoal smoker for your needs.

Best Charcoal Smokers

How to Choose the Best Charcoal Smoker

The reason why many people go for a charcoal smoker is that it is a more traditional choice and it usually provides an authentic flavor to your cooking. Some of the cheapest smokers on the market are charcoal, but you can also find this type of smokers among the very expensive ones.

Food, especially meat, tastes much better when smoked. If you want to take up smoking food but you’re worried that it might be too complicated there is one simple solution for you – get yourself a pellet smoker. Pellet smokers, also known as pellet grills, have started selling like crazy as people begin to realize they are incredibly easy to use. You may not get the street cred from traditional pit masters with your pellet grill and smoking skills, but you will be able to produce excellent barbecue effortlessly. Wood pellet grills give you smokey, juicy, and tender meat that’s perfectly cooked without the hassle of babysitting your smoker.

What is a pellet smoker?

As you could probably guess from the name of these smokers, they run by burning wooden pellets. Typically, a pellet smoker comes with a hopper on the side where the pellets are added. When you turn on the smoker, pellets will move from a hopper to a burn pot where they will be burned and the smoke will be diffused by a fan. A thermostat measures the temperature of the grill and determines how many pellets to burn while keeping a consistent temperature.

The greatest thing about pellet smokers is that you don’t have to do much to get perfectly smoked dishes. Simply set the digital controller to the desired temperature and the smoker will do the rest. These smokers are pretty much set-and-forget, which means that you’ll be able to spend more time with your guests and still serve them food that has wonderful smoked flavor. It’s this convenience that’s led to the recent rise in pellet grills and other electric smokers.

Another thing about pellet smokers which might impress you is that you can also use this type of smoker to grill your food. So, don’t be confused if you come across the term “pellet grill” in this article because it refers to a pellet smoker. When used as a grill, pellet smoker will start up quickly and cook your food with minimal supervision. Depending on your smoker, you can either use the small area above the fuel pot to grill your food or you can put a griddle on the pellet smoker when it is running on high heat.

Smoking meat, or any other food, gives it a great flavor that you can’t get from a grill or an oven. Technically, you can try using a grill to smoke meat, but the taste won’t be the same. Gas grills reach very high temperatures quickly and they are not good at capturing smoke. In addition, they can cause the meat to become very dry over long periods of time. On the other hand, charcoal grills can do the job, but they are usually too small for lots of meat. That is why you need something larger and better – an electric smoker.